Restaurant Menu

Smoked fish of the day, cream cheese, cucumber, capers, lemon Finished with a cloud of oak smoke

Red caviar with champagne marmalade, herb butter and crispy rye chips

Crispy puff pastry pies, Dijon emulsion, Shaved root salad, Citrus vinagrette Inquire with your server about today’s selection

Deviled egg, brunoise of cucumber, pomegranite pearls

Baked eggplant dip, red bell peppers, tomatoes and onions. Served with warm rye bread

Roasted beets, sour cream, honey, garlic

Crispy romaine lettuce, cherry tomatoes, rye croutons, aged cheese, Sprats, signature dressing

Tomatoes, cucumber, bell pepper, onions and feta cheese finished with olive oil and oregano dressing

Inquire with server about today’s selection Cup 5   /   Bowl 9

Traditional vegetable soup made from beets, cabbage, carrots, potatoes and bell peppers. Served with sour cream Cup 5   /   Bowl 9   /   Add beef 2

Juicy wild boar,carrot, onion, celery, lima bean ragout accompanied with buckwheat, salad achu chuk and herb sauce

Dumplings with choice of: mushroom, farmers cheese or potatoes. Finished with garlic-cream sauce and crispy shallots

Slowly braised short rib with red wine, wild mushrooms, egg noodles, shallots, and our cream

Australian Rack of Lamb with creamy polenta, in-house pickled pearl onions, pomegranate demi

Dumplings with choice of meet: chicken, beef or beef and pork. Finished with brown butter or French sauce and garnished with sour cream

Organic beef, turkey, carrot, onion rolled in cabbage leaf Finished with sweet bell pepper sauce, sour cream, crisp cabbage salad

Airline breast stuffed with herb butter, blistered Brussel sprouts, balsamic glazed onions, oyster mushrooms, garlic thyme cream

Crepes stuffed with farmers cheese and finished with sour cream and raspberry jam

Half-moon dumplings stuffed with sour-cherries. Finished with rich cherry sauce and sour-cream

In-house made vanilla bean ice cream

Freshly baked cake with Belgium Chocolate and vanilla ice cream

Classic honey cake with vanilla cream